La Table de Xavier Mathieu – Chef Xavier Mathieu
Chasing Stars: Tales From The Kitchens & Tables Of Michelin-Starred Restaurants In France tells the story of French chefs' quest for recognition in the 
Michelin red guide to restaurants in France. It will be the first book to take readers behind the scenes in the stellar kitchens of France to witness the creation of the dishes that have earned chefs their place in Le Guide Michelin.

Here I present scenes from La Table de Xavier Mathieu at Le Phebus resort near Joucas in Provence. 

You may also like

Back to Top