Chasing Stars tells the story of French chefs' quest for Michelin glory. It is the first book to take readers behind the scenes in the Michelin-starred kitchens of France to witness the creation of the dishes that have earned chefs their place in the Michelin Guide. Here are some of the scenes... behind the scenes, with Chef Frédéric Robert at La Grande Cascade.
La Grande Cascade – Chef Frédéric Robert
Bois de Boulogne, Paris
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