Chasing Stars tells the story of French chefs' quest for Michelin recognition in the prestigious restaurant guide, taking readers behind the scenes in the Michelin-starred kitchens of France to witness the creation of the dishes that have earned chefs their place in the Michelin Guide. In this selection, we go backstage at restaurant La Maison de Bournissac near 
St-Remy-de-Provence to visit with the chef Christian Peyre and sommelier Eric Marty.

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