Chasing Stars

Tales from the Kitchens & Tables of Michelin-Starred Restaurants in France. ​

This project took me into the kitchens of some of the best restaurants in France to view firrst-hand the daily life of   Michelin-starred chefs. I learned about the country's chef training system and how important the Michelin Guide is to the chefs – and, in fact, to the culinary culture of France. Here are some photos of the chefs, the kitchens, and the food in one-star restaurats in Paris, in Burgundy, in Lyon, in Provence, and in Marseilles.
Chef Frederic Robert of La Grande Cascade, Paris
In the kitchens of La Grande Cascade, Paris
La Grande Cascade, Paris
La Grande Cascade, Paris

You may also like

En Bourgogne en Décembre
2016
Granum, Alberta
2014
The Boys on the Beach
2013
Issigeac & Perigord Noir
2015
Willows Beach – On the Waterfront
2016
A Week in New Orleans
2012
A Day at Capri
2009
Provence + Food + Wine = Summer
2015
Paris Sans Couleur
2017
Ten Mile Point
2013
Back to Top