This project took me into the kitchens of some of the best restaurants in France to view firrst-hand the daily life of Michelin-starred chefs. I learned about the country's chef training system and how important the Michelin Guide is to the chefs – and, in fact, to the culinary culture of France. Here are some photos of the chefs, the kitchens, and the food in one-star restaurats in Paris, in Burgundy, in Lyon, in Provence, and in Marseilles.
Chef Frederic Robert of La Grande Cascade, Paris
In the kitchens of La Grande Cascade, Paris
La Grande Cascade, Paris
La Grande Cascade, Paris
