Chasing Stars, our next book, tells the story of French chefs' quest for recognition in the 
Michelin red guide to restaurants in France.  Ours will be the first book to take readers behind the scenes in the Michelin-starred kitchens of France to witness the creation of the dishes that have earned chefs their place in the Michelin Guide.

Here are some of the scenes... behind the scenes, at restaurant Les Tablettes de Jean-Louis Nomicos (renamed simply Nomicos in 2019) with the chef himself.

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